Origami Restaurant - Downtown Service List

Dinner Menu

• Appetizers - Hot Appetizers

  • Gyoza

    chinese chicken or vegetable dumplings pan sauteed and served with a spicy dipping sauce

    Vegetable Gyoza (6 Pieces)	$5.95
    Chicken Gyoza (6 Pieces)	$6.95

  • Chicken Kushiyaki

    grilled chicken breast on skewer with green onion and marinated with teriyaki sauce

    $6.00

  • Chicken Tatsuta Age

    deep-fried chichen marinated with a flavorful sauce

    $6.50

  • Age Dashi Tofu

    deep fried tofu with special sauce garnished with ginger, green onion, grated daikon and dried bonito

    $5.95

  • Grilled Ika

    moist and flavorful japanese squid grilled with ginger sauce

    $9.95

  • Crab Croquetts

    deep fried snow crab served with creamy lemon white sauce

    $9.95

  • Soft Shell Crab

    with ponzu dipping sauce

    $10.95

  • Shrimp Tempura

    three shrimp with kakiage (mixed vegetables)

    $9.75

  • Ika Tempura (surame Squid)

    flavorlful japanese style calamari prepared tempura style

    $10.95

  • Origami Wontons

    deep fried cream cheese & shrimp wontons. garnished with tobiko and served with spicy sweet sauce

    $9.50

  • Kushi Katsu

    two skewers of pork loin cutlets deep fried and served with tonkatsu sauce

    $10.25

  • Takoyaki

    (dinner only) a delicacy from western japan. five flash fried octopus dumplings, topped with our own special sauce

    $6.00

  • Ebi Shumai

    (dinner only) four tasty shrimp dumplings, steamed & served with our special mustard sauce

    $6.95

• Appetizers - Cold Appetizers

  extra gari (sushi ginger) $0.50

  • Sashimi Appetizer

    your choice from sashimi menu. three pieces per order

  • Hiya-yakko

    cold tofu with ginger, green onion, kaiware and dried shaved bonito

    $5.25

  • Origami Style Tataki

    yellowfin tuna grilled lightly, topped with fresh garlic, ginger, lemon, ooba, kaiware, green onions, goma and soy sauce

    	$13.25
    Extra Gari (sushi Ginger)

  • Aji Sashimi

    (dinner only) jack mackerel is delicate, mild and buttery tasting fish. served whole, sashimi style with fresh grated ginger and scallions

    $13.95

  • Maguro Tartare

    (dinner only) chopped marinated maguro (tuna) with avocado and spicy tobiko. light spicy flavor served with deep fried wonton skin

    $13.25

  • Spicy Tuna Spring Roll

    (dinner only) tuna with chili oil, japanese mayonaise, yam noodles, bean sprouts, fresh basil, cilantro & garlic chives wrapped in rice paper and served with ground sesame seed dipping sauce

    $12.50

• Appetizers - Vegetable Appetizers

  • Eda Mame With Sea Salt

    boiled young soy beans in the shell. high in vitamins a, b, and calcium

    $5.95

  • Asparagus

    sauteed in butter with garlic, soy sauce and a splash of sake. an excellent source of vitamins a, b and iron

    $7.95

  • Chingensai

    sauteed baby bok choy with garlic oyster sauce and sake. an excellent source of vitamin a

    $8.25

  • Sweet Broccolli

    a cross between broccoli and chinese broccoli. simply steamed and served with japanese mayonnaise and ginger sauce. high in vitamin c and soluble fiber

    $7.95

  • Eggplant

    sauteed eggplant with garlic, ginger, & tobanja (hot bean sauce)

    $9.25

  • Vegetable Tempura

    five different seasonal vegetables and kakiage served with tempura sauce

    $8.95

  • Oshinko Sampler

    assorted japanese pickled vegetables including homemade pickled hakusai

    $6.25

  • Spinach Goma Ae

    boiled spinach with ground sesame seed sauce

    $4.95

  • Mushrooms

    portabella, enoki, oyster and black mushrooms sauteed with garlic butter, soy sauce and a splash of sake. finished with ginger sauce

    $12.75

  • Steamed Rice

    premium brand "tamaki gold"

    $2.75

• Soup & Salad

  • Miso Soup

    regular: with tofu, wakame (seaweed) and green onion; large: with new zealand green mussels and vegetables

    Regular	$3.00
    Large	$6.95

  • Ton-jiru

    (pork miso soup) pork and vegetables with hot chili pepper served in a large soup bowl

    $7.25

  • Asari Miso Soup

    manila clam with asparagus

    $5.75

  • Green Salad

    with house dressing

    $3.50

  • Sunomono

    marinated cucumbers with

    Shrimp	$8.50
    King Crab Meat	$8.95

  • Seaweed Salad

    healthy seaweed with sliced hydraid cucumbers, a touch of sesame seed oil and ponzu sauce

    $6.50

• A La Carte

  • Origami Shrimp

    broiled shrimp wrapped with bacon and served with spicy sweet sauce

    $11.75

  • Mushrooms

    portabella, enoki, oyster, and fresh shitaki mushrooms sautéed with garlic butter, soy sauce and a splash of sake. finished with ginger sauce

    $12.75

• A La Carte - Chicken & Beef

  • Yaki Niku Spring Roll

    thin slices of marinated rib eye beef with avocado and yam noodles rolled in rice paper. served with a homemade sweet bbq sauce on the side

    $11.95

  • Kushi Katsu

    two skewers of pork loin cutlets deep fried and served with flavorful miso sauce

    $10.50

• A La Carte - Fish

  • Saba Shioyaki

    the most popular grilled fish in japan, mackerel is and excellent source of d.h.a., served with ground daikon radish

    $9.75

  • Salmon Shioyaki

    grilled sashimi grade salmon, lightly salted and served with spicy teriyaki sauce

    $12.95

  • Hamachi Kama

    grilled yellowtail cheek garnished with ground daikon & red ginger root. the cheek is a very tender and flavorful part of the fish

    $11.75

  • Black Cod Miso Yaki

    marinated black cod with white miso sauce

    $13.95

• A La Carte - Mussels & Clams

  • Asari Clams

    eight ounces of manilla clams steamed in sake, finished with asparagus, lemon & a light tasty soy-vinegar dresing

    $10.50

  • Green Mussels

    oven baked with origami's special sauce

    6 Pieces

    $9.50

• Japanese Entrees

  • Grilled Chicken Teriyaki

    chicken breast with teriyaki sauce and bean sprouts served with steamed rice

    $15.50

  • Yaki Niku

    marinated rib eye beef grilled with hibachi sauce and bean sprouts served with steamed rice

    $17.95

  • Tonkatsu

    deep fried pork cutlet served with miso soup, green salad and steamed rice

    $15.95

  • Una-ju

    grilled fresh water eel over rice in a ju-bako (box container). served with miso soup and oshinko

    $20.75

  • Sukiyaki

    a very popular one-pot meal in japan. contains thinly sliced rib eye beef, tokyo onion, fresh shitaki mushrooms, enoki mushrooms, sweet onion and yam noodles and gobo (burdock roots).served with rice

    $24.95

  • Tempura Shrimp And Vegetables

    japanese style fried food that is light, crisp and fresh tasting. served with rice and miso soup

    $18.75

  • Makunouchi Bento Box

    makunouchi is a popular japanese bento. the word makuno- uchi bento (between-act bento), dates back to the edo period (1603 to 1867), when they were served during the intermissions of noh and kabuki theater performances. shrimp tempura, three kinds of sashimi (chefs choice) grilled fish, egg custard, kamaboko (fish cake) vegetables and marinated seaweed. served with miso soup and rice

    $29.50

  • Sashimi Platter

    5 variety assortment of fresh fish and shellfish (chefs choice) served with salad, miso soup, and rice

    $28.95

• Japanese Entrees - Sushi

  served with miso soup, salad, and varieties of fresh seafood on sushi rice. (chefs choice-substitutions extra). extra gari (sushi ginger) $0.50

  • Regular Sushi

    seven varieties of fresh seafood on sushi rice and your choice of one spicy tuna roll, spicy yellowtail roll, spicy salmon roll or california roll

    $24.95

  • Deluxe Sushi

    ten varieties of fresh seafood on sushi rice and your choice of one spicy tuna roll, spicy yellowtail roll, spicy salmon roll or california roll

    $28.95

  • Chirashi Zushi

    imaginative combination of fresh seafood and vegetables on a bed of sushi rice

    $23.95

• Japanese Items - Noodles

  • Nabe Yaki Udon

    udon noodles cooked in a ceramic pot with shrimp tempura, shiitake mushrooms, spinach, sunny side-up egg and a fish cake

    $13.95

  • Ramen

    egg noodles with roast pork, bamboo shoots, fish cake and spinach

    $11.95

  • Vegetable Udon Or Soba

    sauteed fresh vegetables with three kinds of mushrooms (enoki, oyster and shiitake)

    $9.50

  • Shrimp Tempura Udon Or Soba

    three shrimp tempura with kakiage

    $11.50

• Japanese Items - Dohnburi-mono

  • Yaki Nuku-don

    marinated rib eye beef sauteed with yellow onion and hibachi sauce

    $13.95

  • Tendon

    tempura shrimp and vegetables with tempura sauce

    $12.75

  • Katsu-don

    pork cutlet, fresh vegetables and egg in a special sauce

    $13.75